Saturday, July 26, 2008

One Year of Vegan Cooking

I've decided on a course of action to shake off this phoney vegan thing I have going on. I am going to make at least one recipe from every day. I'll share the recipe here, whether the meal was tasty, worth the effort, how much effort is involved and how many pots and pans there are to clean. During the rest of the summer expect hummus, tabouli, and hopefully someday soon lots of tomato meals. Someday soon those green tomatoes should turn red, at least in theory they should.

So if you have a favorite recipe from let me know about it. I'm a pretty lazy cook, I don't like a lot of hassle, not many ingrediants, fast and filling.

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